Dessert

Orange Galette

Name: Orange Galette
Total time: 42 min
Ingredients: 95 ml Double cream; 2 piece Duck egg; 2 piece Orange; 13 g Tahini; 6 g Cinnamon; 107 g Spelt flour; 42 ml Agave syrup; 21 g Cocoa powder

by Andrii M.

Cooking time42 min

Calories1,355 kcal / portion

Creation dateJul 29, 2026

Rating

Agave syrup42 ml130 kcal
Cinnamon6 g15 kcal
Cocoa powder21 g48 kcal
Double cream95 ml323 kcal
Duck egg2 piece259 kcal
Orange2 piece141 kcal
Spelt flour107 g362 kcal
Tahini13 g77 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A galette built around orange with a crunch of tahini, warmed by cinnamon. 1. Cream double cream with agave syrup until light, then beat in the duck egg. 2. Fold in the spelt flour and cinnamon until just combined. 3. Gently fold through the orange and tahini. 4. Swirl in the cocoa powder for pockets of richness. Bake or chill until set, about 42 minutes, then cool before slicing and serving.

Allergens

MilkEggsSesameGluten