Dessert

Chocolate Chips Custard

Name: Chocolate Chips Custard
Total time: 1 h 15 min
Ingredients: 70 g Clotted cream; 1 piece Goose egg; 50 g Pumpkin seeds; 119 g Wheat flour; 2 piece Vanilla pod; 55 ml Agave syrup; 130 g Chocolate chips

by Andrii M.

Cooking time1 hr 15 min

Calories2,035 kcal / portion

Creation dateJul 29, 2026

Rating

Agave syrup55 ml171 kcal
Chocolate chips130 g624 kcal
Clotted cream70 g238 kcal
Goose egg1 piece266 kcal
Pumpkin seeds50 g280 kcal
Vanilla pod2 piece23 kcal
Wheat flour119 g433 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A custard built around chocolate chips with a crunch of pumpkin seeds, warmed by vanilla pod. 1. Cream clotted cream with agave syrup until light, then beat in the goose egg. 2. Fold in the wheat flour and vanilla pod until just combined. 3. Stir through the pumpkin seeds. 4. Swirl in the chocolate chips for pockets of richness. Bake or chill until set, about 75 minutes, then cool before slicing and serving.

Allergens

MilkEggsGlutenSoybeans