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Chicken Noodle Soup

Name: Chicken Noodle Soup
Total time: 50 min
Ingredients: 120 g Chicken thigh; 0.1 bunches Celery stalk; 0.2 g Black pepper; 0.2 g Bay leaf; 0.1 bunches Parsley; 1 sprig Thyme; 1 g Salt; 30 g Egg noodles; 0.5 pieces Carrot; 0.25 pieces Onion; 350 ml Chicken stock

by Sophie T.

Cooking time50 min

Calories420 kcal / portion

Creation dateAug 5, 2026

Rating

Bay leaf0.2 g1 kcal
Black pepper0.2 g1 kcal
Carrot0.5 pieces12 kcal
Celery stalk0.1 bunches6 kcal
Chicken stock350 ml126 kcal
Chicken thigh120 g145 kcal
Egg noodles30 g115 kcal
Onion0.25 pieces11 kcal
Parsley0.1 bunches2 kcal
Salt1 g0 kcal
Thyme1 sprig1 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

The soup everyone wants when they are feeling under the weather. Thighs give a richer broth than breast. 1. Put the chicken in a pot with the stock, onion, bay leaf and thyme. Simmer gently for 25 minutes. 2. Lift out the chicken, shred the meat with two forks and discard the bones and skin. 3. Add the sliced carrot and celery to the broth and cook for 10 minutes. 4. Add the noodles and cook until tender, about 6 minutes. 5. Return the chicken, season with salt and pepper and stir in the chopped parsley.

Allergens

CeleryGlutenEggs