Dessert

Levantine White Sugar Custard

Name: Levantine White Sugar Custard
Total time: 1 h 2 min
Ingredients: 54 ml Rice milk; 217 ml Egg white; 207 g Rice flour; 8 ml Vanilla extract; 73 g White sugar

by Andrii M.

Cooking time1 hr 2 min

Calories1,201 kcal / portion

Creation dateJul 29, 2026

Rating

Egg white217 ml113 kcal
Rice flour207 g758 kcal
Rice milk54 ml25 kcal
Vanilla extract8 ml23 kcal
White sugar73 g283 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A levantine-style custard built around white sugar, warmed by vanilla extract. 1. Cream rice milk with white sugar until light, then beat in the egg white. 2. Fold in the rice flour and vanilla extract until just combined. Bake or chill until set, about 62 minutes, then cool before slicing and serving.

Allergens

Eggs