Dessert

Yellow Plum Tart

Name: Yellow Plum Tart
Total time: 1 h 6 min
Ingredients: 2 piece Quail egg; 1 piece Yellow plum; 183 g Cake flour; 34 ml Kefir; 3 g Cardamom; 18 g Muscovado sugar

by Andrii M.

Cooking time1 hr 6 min

Calories813 kcal / portion

Creation dateJul 29, 2026

Rating

Cake flour183 g662 kcal
Cardamom3 g9 kcal
Kefir34 ml15 kcal
Muscovado sugar18 g68 kcal
Quail egg2 piece28 kcal
Yellow plum1 piece30 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A tart built around yellow plum, warmed by cardamom. 1. Cream kefir with muscovado sugar until light, then beat in the quail egg. 2. Fold in the cake flour and cardamom until just combined. 3. Gently fold through the yellow plum. Bake or chill until set, about 66 minutes, then cool before slicing and serving.

Allergens

EggsGlutenMilk