Dessert

Levantine Honeydew Melon Crumble

Name: Levantine Honeydew Melon Crumble
Total time: 1 h
Ingredients: 2 piece Turkey egg; 2 piece Honeydew melon; 38 ml Coconut milk; 7 g Cinnamon; 129 g Spelt flour; 140 g White sugar; 54 g Chocolate chips

by Andrii M.

Cooking time1 hr 0 min

Calories2,548 kcal / portion

Creation dateJul 29, 2026

Rating

Chocolate chips54 g259 kcal
Cinnamon7 g17 kcal
Coconut milk38 ml87 kcal
Honeydew melon2 piece936 kcal
Spelt flour129 g436 kcal
Turkey egg2 piece270 kcal
White sugar140 g542 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A levantine-style crumble built around honeydew melon, warmed by cinnamon. 1. Cream coconut milk with white sugar until light, then beat in the turkey egg. 2. Fold in the spelt flour and cinnamon until just combined. 3. Gently fold through the honeydew melon. 4. Swirl in the chocolate chips for pockets of richness. Bake or chill until set, about 60 minutes, then cool before slicing and serving.

Allergens

EggsGlutenMilkSoybeans