First courseIn English

Minestrone

Name: Minestrone
Total time: 45 min
Ingredients: 0.1 bunches Celery stalk; 0.25 pieces Zucchini; 10 g Parmesan cheese; 30 g Cannellini beans; 1 g Salt; 25 g Macaroni; 0.5 pieces Carrot; 0.25 pieces Onion; 1 clove Garlic; 0.25 cans Canned tomatoes; 10 ml Olive oil; 300 ml Vegetable stock

by Andrii M.

Cooking time45 min

Calories397 kcal / portion

Creation dateSep 11, 2026

Rating

Canned tomatoes0.25 cans16 kcal
Cannellini beans30 g100 kcal
Carrot0.5 pieces12 kcal
Celery stalk0.1 bunches6 kcal
Garlic1 clove7 kcal
Macaroni25 g93 kcal
Olive oil10 ml88 kcal
Onion0.25 pieces11 kcal
Parmesan cheese10 g42 kcal
Salt1 g0 kcal
Vegetable stock300 ml12 kcal
Zucchini0.25 pieces9 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A thick Italian vegetable soup that changes with the season. Use whatever vegetables you have. 1. Soak the beans overnight and boil them for 40 minutes, or use tinned beans. 2. Heat the oil and gently cook the diced onion, carrot and celery for 10 minutes. 3. Add the garlic, zucchini and tomatoes and cook for 5 minutes. 4. Pour in the stock, add the beans and simmer for 15 minutes. 5. Add the pasta and cook until tender. Serve with grated parmesan and a drizzle of olive oil.

Allergens

CeleryMilkGluten