Dessert

Maple Syrup Galette

Name: Maple Syrup Galette
Total time: 45 min
Ingredients: 80 ml Skyr; 2 piece Goose egg; 169 g Bread flour; 7 g Cardamom; 51 ml Maple syrup

by Andrii M.

Cooking time45 min

Calories1,344 kcal / portion

Creation dateJul 29, 2026

Rating

Bread flour169 g610 kcal
Cardamom7 g22 kcal
Goose egg2 piece533 kcal
Maple syrup51 ml133 kcal
Skyr80 ml47 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A galette built around maple syrup, warmed by cardamom. 1. Cream skyr with maple syrup until light, then beat in the goose egg. 2. Fold in the bread flour and cardamom until just combined. Bake or chill until set, about 45 minutes, then cool before slicing and serving.

Allergens

MilkEggsGluten