Dessert
Nordic Gooseberry Custard
Cooking time1 hr 12 min
Calories1,461 kcal / portion
Creation dateJul 29, 2026
Rating
Ingredients
6 items · scales with portions
Portions
1
- Almond flour106 g625 kcal
- Egg1 piece72 kcal
- Gooseberry165 g73 kcal
- Honey98 g298 kcal
- Powdered milk77 g382 kcal
- Vanilla pod1 piece12 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Description
A nordic-style custard built around gooseberry, warmed by vanilla pod. 1. Cream powdered milk with honey until light, then beat in the egg. 2. Fold in the almond flour and vanilla pod until just combined. 3. Gently fold through the gooseberry. Bake or chill until set, about 72 minutes, then cool before slicing and serving.
Allergens
EggsTree nutsMilk