Dessert

Elderberry Cake

Name: Elderberry Cake
Total time: 59 min
Ingredients: 140 ml Double cream; 2 piece Egg yolk; 37 g Brazil nuts; 110 g Elderberry; 191 g Bread flour; 4 g Nutmeg; 144 g Cocoa powder; 64 g Vanilla sugar

by Andrii M.

Cooking time59 min

Calories2,192 kcal / portion

Creation dateJul 29, 2026

Rating

Brazil nuts37 g244 kcal
Bread flour191 g690 kcal
Cocoa powder144 g328 kcal
Double cream140 ml476 kcal
Egg yolk2 piece109 kcal
Elderberry110 g80 kcal
Nutmeg4 g21 kcal
Vanilla sugar64 g244 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A cake built around elderberry with a crunch of brazil nuts, warmed by nutmeg. 1. Cream double cream with vanilla sugar until light, then beat in the egg yolk. 2. Fold in the bread flour and nutmeg until just combined. 3. Gently fold through the elderberry and brazil nuts. 4. Swirl in the cocoa powder for pockets of richness. Bake or chill until set, about 59 minutes, then cool before slicing and serving.

Allergens

MilkEggsTree nutsGluten