Dessert

Nordic White Sugar Pudding

Name: Nordic White Sugar Pudding
Total time: 44 min
Ingredients: 80 ml 2% milk; 1 piece Quail egg; 14 g Cashew butter; 7 ml Vanilla extract; 116 g White sugar

by Andrii M.

Cooking time44 min

Calories605 kcal / portion

Creation dateJul 29, 2026

Rating

2% milk80 ml40 kcal
Cashew butter14 g82 kcal
Quail egg1 piece14 kcal
Vanilla extract7 ml20 kcal
White sugar116 g449 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A nordic-style pudding built around white sugar with a crunch of cashew butter, warmed by vanilla extract. 1. Cream 2% milk with white sugar until light, then beat in the quail egg. 2. Whisk in vanilla extract until fully combined. 3. Stir through the cashew butter. Bake or chill until set, about 44 minutes, then cool before slicing and serving.

Allergens

MilkEggsTree nuts