First courseIn English

Creamy Tomato Soup

Name: Creamy Tomato Soup
Total time: 35 min
Ingredients: 0.1 bunches Basil; 1 g Salt; 0.25 pieces Carrot; 0.5 pieces Onion; 1 clove Garlic; 10 g Butter; 30 ml Heavy cream; 3 g White sugar; 0.75 cans Canned tomatoes; 150 ml Vegetable stock

by Emily C.

Cooking time35 min

Calories276 kcal / portion

Creation dateSep 6, 2026

Rating

Basil0.1 bunches1 kcal
Butter10 g72 kcal
Canned tomatoes0.75 cans48 kcal
Carrot0.25 pieces6 kcal
Garlic1 clove7 kcal
Heavy cream30 ml102 kcal
Onion0.5 pieces22 kcal
Salt1 g0 kcal
Vegetable stock150 ml6 kcal
White sugar3 g12 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Velvety, warming and ready in half an hour. Perfect with a grilled cheese sandwich on the side. 1. Melt the butter in a pot and gently cook the chopped onion, carrot and garlic for 8 minutes. 2. Add the tomatoes, stock, sugar and salt. Simmer for 20 minutes. 3. Blend until smooth, stir in the cream and warm through without boiling. 4. Serve with torn basil leaves on top.

Allergens

Milk