First course

Tuscan Green Beans Soup

Name: Tuscan Green Beans Soup
Total time: 46 min
Ingredients: 1 bunch Chives; 85 g Green beans; 128 g Water chestnut; 212 g Semolina; 5 g Herbes de Provence; 3 g Salt; 1 piece Green bell pepper; 97 ml Sour cream; 27 ml Walnut oil; 138 ml Beef stock

by Andrii M.

Cooking time46 min

Calories1,412 kcal / portion

Creation dateJul 29, 2026

Rating

Beef stock138 ml18 kcal
Chives1 bunch9 kcal
Green beans85 g26 kcal
Green bell pepper1 piece24 kcal
Herbes de Provence5 g17 kcal
Salt3 g0 kcal
Semolina212 g763 kcal
Sour cream97 ml192 kcal
Walnut oil27 ml239 kcal
Water chestnut128 g124 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A cream bowl built around green beans, simmered with green bell pepper and water chestnut in a fragrant beef stock. 1. Warm walnut oil in a large pot and sweat green bell pepper and water chestnut with green beans until softened. 2. Pour in the beef stock, season with salt and herbes de Provence, and simmer for 46 minutes after stirring in the semolina. 3. Stir in sour cream off the heat for a silky finish. Finish with chives and serve piping hot.

Allergens

GlutenMilkTree nuts