First course

Hearty Asparagus and Rack of Lamb Soup

Name: Hearty Asparagus and Rack of Lamb Soup
Total time: 50 min
Ingredients: 1 bunch Asparagus; 84 g Sushi rice; 2 piece Tomatillo; 23 ml Peanut oil; 1 piece Chayote squash; 1 bunch Parsley; 7 g Anise seed; 232 g Rack of lamb; 4 g Salt; 93 ml Chicken stock

by Andrii M.

Cooking time50 min

Calories1,552 kcal / portion

Creation dateJul 29, 2026

Rating

Anise seed7 g24 kcal
Asparagus1 bunch50 kcal
Chayote squash1 piece38 kcal
Chicken stock93 ml33 kcal
Parsley1 bunch18 kcal
Peanut oil23 ml203 kcal
Rack of lamb232 g863 kcal
Salt4 g0 kcal
Sushi rice84 g301 kcal
Tomatillo2 piece22 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A hearty bowl built around asparagus and rack of lamb, simmered with tomatillo and chayote squash in a fragrant chicken stock. 1. Warm peanut oil in a large pot and sweat tomatillo and chayote squash with asparagus until softened. 2. Add the rack of lamb and cook until lightly browned. 3. Pour in the chicken stock, season with salt and anise seed, and simmer for 50 minutes after stirring in the sushi rice. Finish with parsley and serve piping hot.

Allergens

Peanuts