First course

Velvety Pearl Onion and Ground Chicken Soup

Name: Velvety Pearl Onion and Ground Chicken Soup
Total time: 42 min
Ingredients: 2 piece Leek; 1 bunch Curry leaf; 26 ml Canola oil; 127 g Jerusalem artichoke; 1 piece Pearl onion; 312 g Ground chicken; 4 g Sea salt; 4 g Nutritional yeast; 78 ml Coconut cream; 132 ml Beef stock

by Andrii M.

Cooking time42 min

Calories1,216 kcal / portion

Creation dateJul 29, 2026

Rating

Beef stock132 ml17 kcal
Canola oil26 ml230 kcal
Coconut cream78 ml257 kcal
Curry leaf1 bunch31 kcal
Ground chicken312 g446 kcal
Jerusalem artichoke127 g93 kcal
Leek2 piece122 kcal
Nutritional yeast4 g16 kcal
Pearl onion1 piece4 kcal
Sea salt4 g0 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A velvety bowl built around pearl onion and ground chicken, simmered with leek and jerusalem artichoke in a fragrant beef stock. 1. Warm canola oil in a large pot and sweat leek and jerusalem artichoke with pearl onion until softened. 2. Add the ground chicken and cook until lightly browned. 3. Pour in the beef stock, season with sea salt and nutritional yeast, and simmer for 42 minutes. 4. Stir in coconut cream off the heat for a silky finish. Finish with curry leaf and serve piping hot.