First course

Rustic Jalapeño Pepper Soup

Name: Rustic Jalapeño Pepper Soup
Total time: 55 min
Ingredients: 1 bunch Sorrel; 2 piece Chayote squash; 6 g Salt; 2 piece Jalapeño pepper; 1 head Red cabbage; 12 g Duck fat; 4 g Turmeric; 128 ml Vegetable stock

by Andrii M.

Cooking time55 min

Calories510 kcal / portion

Creation dateJul 29, 2026

Rating

Chayote squash2 piece76 kcal
Duck fat12 g106 kcal
Jalapeño pepper2 piece8 kcal
Red cabbage1 head279 kcal
Salt6 g0 kcal
Sorrel1 bunch23 kcal
Turmeric4 g12 kcal
Vegetable stock128 ml5 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A rustic bowl built around jalapeño pepper, simmered with red cabbage and chayote squash in a fragrant vegetable stock. 1. Warm duck fat in a large pot and sweat red cabbage and chayote squash with jalapeño pepper until softened. 2. Pour in the vegetable stock, season with salt and turmeric, and simmer for 55 minutes. Finish with sorrel and serve piping hot.