First course

Broth-Based Savoy Cabbage Soup

Name: Broth-Based Savoy Cabbage Soup
Total time: 1 h
Ingredients: 1 bunch Celery stalk; 2 piece Fennel bulb; 42 ml Peanut oil; 1 bunch Dill; 6 g Sea salt; 1 head Savoy cabbage; 6 g Dried dill weed; 95 ml Vegetable stock

by Andrii M.

Cooking time1 hr 0 min

Calories798 kcal / portion

Creation dateJul 29, 2026

Rating

Celery stalk1 bunch63 kcal
Dill1 bunch13 kcal
Dried dill weed6 g15 kcal
Fennel bulb2 piece143 kcal
Peanut oil42 ml371 kcal
Savoy cabbage1 head189 kcal
Sea salt6 g0 kcal
Vegetable stock95 ml4 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A broth-based bowl built around savoy cabbage, simmered with fennel bulb and celery stalk in a fragrant vegetable stock. 1. Warm peanut oil in a large pot and sweat fennel bulb and celery stalk with savoy cabbage until softened. 2. Pour in the vegetable stock, season with sea salt and dried dill weed, and simmer for 60 minutes. Finish with dill and serve piping hot.

Allergens

CeleryPeanuts