First course

Hearty Collard Greens Soup

Name: Hearty Collard Greens Soup
Total time: 58 min
Ingredients: 48 g Galangal; 2 piece Daikon radish; 1 bunch Collard greens; 128 g Black-eyed peas; 6 g Sea salt; 6 g Berbere spice blend; 42 g Sun-dried tomato; 38 g Beef tallow; 213 ml Beef stock

by Andrii M.

Cooking time58 min

Calories1,142 kcal / portion

Creation dateJul 29, 2026

Rating

Beef stock213 ml28 kcal
Beef tallow38 g343 kcal
Berbere spice blend6 g21 kcal
Black-eyed peas128 g430 kcal
Collard greens1 bunch48 kcal
Daikon radish2 piece126 kcal
Galangal48 g38 kcal
Sea salt6 g0 kcal
Sun-dried tomato42 g108 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A hearty bowl built around collard greens, simmered with daikon radish and sun-dried tomato in a fragrant beef stock. 1. Warm beef tallow in a large pot and sweat daikon radish and sun-dried tomato with collard greens until softened. 2. Pour in the beef stock, season with sea salt and berbere spice blend, and simmer for 58 minutes after stirring in the black-eyed peas. Finish with galangal and serve piping hot.