First course

Hearty Red Cabbage Soup

Name: Hearty Red Cabbage Soup
Total time: 33 min
Ingredients: 83 g Wild rice; 1 piece Acorn squash; 1 bunch Watercress; 1 bunch Basil; 2 g Salt; 1 head Red cabbage; 2 piece Bouillon cube; 41 g Margarine; 118 ml Chicken stock

by Andrii M.

Cooking time33 min

Calories1,176 kcal / portion

Creation dateJul 29, 2026

Rating

Acorn squash1 piece160 kcal
Basil1 bunch7 kcal
Bouillon cube2 piece88 kcal
Chicken stock118 ml42 kcal
Margarine41 g294 kcal
Red cabbage1 head279 kcal
Salt2 g0 kcal
Watercress1 bunch9 kcal
Wild rice83 g296 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A hearty bowl built around red cabbage, simmered with acorn squash and watercress in a fragrant chicken stock. 1. Warm margarine in a large pot and sweat acorn squash and watercress with red cabbage until softened. 2. Pour in the chicken stock, season with salt and bouillon cube, and simmer for 33 minutes after stirring in the wild rice. Finish with basil and serve piping hot.

Allergens

Celery