First course

Broth-Based Tomatillo Soup

Name: Broth-Based Tomatillo Soup
Total time: 39 min
Ingredients: 1 bunch Kaffir lime leaf; 145 g Okra; 3 piece Tomatillo; 3 g Salt; 1 head Savoy cabbage; 3 g Dried parsley; 17 ml Olive oil; 134 ml Beef stock

by Andrii M.

Cooking time39 min

Calories462 kcal / portion

Creation dateJul 29, 2026

Rating

Beef stock134 ml17 kcal
Dried parsley3 g9 kcal
Kaffir lime leaf1 bunch16 kcal
Okra145 g48 kcal
Olive oil17 ml150 kcal
Salt3 g0 kcal
Savoy cabbage1 head189 kcal
Tomatillo3 piece33 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A broth-based bowl built around tomatillo, simmered with savoy cabbage and okra in a fragrant beef stock. 1. Warm olive oil in a large pot and sweat savoy cabbage and okra with tomatillo until softened. 2. Pour in the beef stock, season with salt and dried parsley, and simmer for 39 minutes. Finish with kaffir lime leaf and serve piping hot.