First course

Provençal Broccoli Soup

Name: Provençal Broccoli Soup
Total time: 48 min
Ingredients: 1 bunch Kaffir lime leaf; 3 piece Turnip; 13 ml Vegetable oil; 107 g Jerusalem artichoke; 5 g Salt; 2 piece Broccoli; 202 g Brown rice; 3 g Mustard seed; 232 ml Chicken stock

by Andrii M.

Cooking time48 min

Calories1,413 kcal / portion

Creation dateJul 29, 2026

Rating

Broccoli2 piece238 kcal
Brown rice202 g741 kcal
Chicken stock232 ml84 kcal
Jerusalem artichoke107 g78 kcal
Kaffir lime leaf1 bunch16 kcal
Mustard seed3 g15 kcal
Salt5 g0 kcal
Turnip3 piece126 kcal
Vegetable oil13 ml115 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A chunky bowl built around broccoli, simmered with turnip and jerusalem artichoke in a fragrant chicken stock. 1. Warm vegetable oil in a large pot and sweat turnip and jerusalem artichoke with broccoli until softened. 2. Pour in the chicken stock, season with salt and mustard seed, and simmer for 48 minutes after stirring in the brown rice. Finish with kaffir lime leaf and serve piping hot.

Allergens

Mustard