First course

Andalusian Black Olives Soup

Name: Andalusian Black Olives Soup
Total time: 58 min
Ingredients: 47 g Black olives; 2 sprig Thyme; 6 g Sea salt; 3 piece Red onion; 1 piece Zucchini; 7 g Dried parsley; 21 ml Walnut oil; 62 ml Chicken stock

by Andrii M.

Cooking time58 min

Calories451 kcal / portion

Creation dateJul 29, 2026

Rating

Black olives47 g55 kcal
Chicken stock62 ml22 kcal
Dried parsley7 g20 kcal
Red onion3 piece132 kcal
Sea salt6 g0 kcal
Thyme2 sprig2 kcal
Walnut oil21 ml186 kcal
Zucchini1 piece34 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A broth-based bowl built around black olives, simmered with zucchini and red onion in a fragrant chicken stock. 1. Warm walnut oil in a large pot and sweat zucchini and red onion with black olives until softened. 2. Pour in the chicken stock, season with sea salt and dried parsley, and simmer for 58 minutes. Finish with thyme and serve piping hot.

Allergens

Tree nuts