First course

Alpine Kohlrabi Soup

Name: Alpine Kohlrabi Soup
Total time: 43 min
Ingredients: 3 piece Kohlrabi; 1 bunch Epazote; 1 head Napa cabbage; 6 g Smoked salt; 7 g Salt; 3 piece Red bell pepper; 22 ml Grapeseed oil; 89 g Spelt; 216 ml Vegetable stock

by Andrii M.

Cooking time43 min

Calories861 kcal / portion

Creation dateJul 29, 2026

Rating

Epazote1 bunch6 kcal
Grapeseed oil22 ml194 kcal
Kohlrabi3 piece113 kcal
Napa cabbage1 head144 kcal
Red bell pepper3 piece94 kcal
Salt7 g0 kcal
Smoked salt6 g0 kcal
Spelt89 g301 kcal
Vegetable stock216 ml9 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A smoky bowl built around kohlrabi, simmered with napa cabbage and red bell pepper in a fragrant vegetable stock. 1. Warm grapeseed oil in a large pot and sweat napa cabbage and red bell pepper with kohlrabi until softened. 2. Pour in the vegetable stock, season with salt and smoked salt, and simmer for 43 minutes after stirring in the spelt. Finish with epazote and serve piping hot.

Allergens

Gluten