First course

Chunky Bok Choy and Beef Ribeye Soup

Name: Chunky Bok Choy and Beef Ribeye Soup
Total time: 1 h
Ingredients: 1 bunch Chervil; 265 g Beef ribeye; 3 piece Bok choy; 12 ml Peanut oil; 1 bunch Purslane; 5 g Salt; 2 piece Potato; 2 g Chili powder; 124 ml Beef stock

by Andrii M.

Cooking time1 hr 0 min

Calories883 kcal / portion

Creation dateJul 29, 2026

Rating

Beef ribeye265 g413 kcal
Beef stock124 ml16 kcal
Bok choy3 piece117 kcal
Chervil1 bunch7 kcal
Chili powder2 g6 kcal
Peanut oil12 ml106 kcal
Potato2 piece197 kcal
Purslane1 bunch20 kcal
Salt5 g0 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A chunky bowl built around bok choy and beef ribeye, simmered with potato and purslane in a fragrant beef stock. 1. Warm peanut oil in a large pot and sweat potato and purslane with bok choy until softened. 2. Add the beef ribeye and cook until lightly browned. 3. Pour in the beef stock, season with salt and chili powder, and simmer for 60 minutes. Finish with chervil and serve piping hot.

Allergens

Peanuts