First course

Broth-Based Kohlrabi and Turkey Thigh Soup

Name: Broth-Based Kohlrabi and Turkey Thigh Soup
Total time: 49 min
Ingredients: 1 piece Kohlrabi; 1 bunch Epazote; 3 g Coriander seed; 72 g Bean sprouts; 3 g Sea salt; 236 g Turkey thigh; 3 piece Eggplant; 41 ml Flaxseed oil; 205 ml Beef stock

by Andrii M.

Cooking time49 min

Calories1,141 kcal / portion

Creation dateJul 29, 2026

Rating

Bean sprouts72 g22 kcal
Beef stock205 ml27 kcal
Coriander seed3 g9 kcal
Eggplant3 piece338 kcal
Epazote1 bunch6 kcal
Flaxseed oil41 ml362 kcal
Kohlrabi1 piece38 kcal
Sea salt3 g0 kcal
Turkey thigh236 g340 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A broth-based bowl built around kohlrabi and turkey thigh, simmered with bean sprouts and eggplant in a fragrant beef stock. 1. Warm flaxseed oil in a large pot and sweat bean sprouts and eggplant with kohlrabi until softened. 2. Add the turkey thigh and cook until lightly browned. 3. Pour in the beef stock, season with sea salt and coriander seed, and simmer for 49 minutes. Finish with epazote and serve piping hot.