First course

Chunky Yam and Chicken Heart Soup

Name: Chunky Yam and Chicken Heart Soup
Total time: 34 min
Ingredients: 120 g Chicken heart; 204 g Green beans; 214 g Yam; 1 bunch Mint; 3 g Sea salt; 1 piece Shallot; 7 g Dried parsley; 21 ml Avocado oil; 258 ml Chicken stock

by Andrii M.

Cooking time34 min

Calories795 kcal / portion

Creation dateJul 29, 2026

Rating

Avocado oil21 ml186 kcal
Chicken heart120 g149 kcal
Chicken stock258 ml93 kcal
Dried parsley7 g20 kcal
Green beans204 g63 kcal
Mint1 bunch13 kcal
Sea salt3 g0 kcal
Shallot1 piece18 kcal
Yam214 g253 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A chunky bowl built around yam and chicken heart, simmered with green beans and shallot in a fragrant chicken stock. 1. Warm avocado oil in a large pot and sweat green beans and shallot with yam until softened. 2. Add the chicken heart and cook until lightly browned. 3. Pour in the chicken stock, season with sea salt and dried parsley, and simmer for 34 minutes. Finish with mint and serve piping hot.