First course

Sicilian Red Bell Pepper Soup

Name: Sicilian Red Bell Pepper Soup
Total time: 28 min
Ingredients: 2 piece Celery root; 3 piece Serrano pepper; 1 bunch Parsley; 4 g Sea salt; 2 piece Red bell pepper; 8 g Ground ginger; 188 ml Heavy cream; 19 g Lard; 262 ml Beef stock

by Andrii M.

Cooking time28 min

Calories1,294 kcal / portion

Creation dateJul 29, 2026

Rating

Beef stock262 ml34 kcal
Celery root2 piece336 kcal
Ground ginger8 g27 kcal
Heavy cream188 ml639 kcal
Lard19 g171 kcal
Parsley1 bunch18 kcal
Red bell pepper2 piece62 kcal
Sea salt4 g0 kcal
Serrano pepper3 piece6 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A cream bowl built around red bell pepper, simmered with celery root and serrano pepper in a fragrant beef stock. 1. Warm lard in a large pot and sweat celery root and serrano pepper with red bell pepper until softened. 2. Pour in the beef stock, season with sea salt and ground ginger, and simmer for 28 minutes. 3. Stir in heavy cream off the heat for a silky finish. Finish with parsley and serve piping hot.

Allergens

CeleryMilk