First course

Chunky Green Beans and Lamb Liver Soup

Name: Chunky Green Beans and Lamb Liver Soup
Total time: 31 min
Ingredients: 1 bunch Sorrel; 289 g Lamb liver; 2 piece Sweet corn; 217 g Green beans; 17 ml Coconut oil; 6 g Sea salt; 1 piece Shallot; 4 g Cinnamon; 135 ml Chicken stock

by Andrii M.

Cooking time31 min

Calories875 kcal / portion

Creation dateJul 29, 2026

Rating

Chicken stock135 ml49 kcal
Cinnamon4 g10 kcal
Coconut oil17 ml152 kcal
Green beans217 g67 kcal
Lamb liver289 g402 kcal
Sea salt6 g0 kcal
Shallot1 piece18 kcal
Sorrel1 bunch23 kcal
Sweet corn2 piece155 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A chunky bowl built around green beans and lamb liver, simmered with shallot and sweet corn in a fragrant chicken stock. 1. Warm coconut oil in a large pot and sweat shallot and sweet corn with green beans until softened. 2. Add the lamb liver and cook until lightly browned. 3. Pour in the chicken stock, season with sea salt and cinnamon, and simmer for 31 minutes. Finish with sorrel and serve piping hot.