First course

Rustic Black Olives Soup

Name: Rustic Black Olives Soup
Total time: 45 min
Ingredients: 1 bunch Epazote; 151 g Black olives; 1 bunch Turnip greens; 171 g Chickpeas; 8 g Salt; 2 piece Zucchini; 14 ml Walnut oil; 5 g Pink Himalayan salt; 100 ml Chicken stock

by Andrii M.

Cooking time45 min

Calories1,104 kcal / portion

Creation dateJul 29, 2026

Rating

Black olives151 g175 kcal
Chicken stock100 ml36 kcal
Chickpeas171 g646 kcal
Epazote1 bunch6 kcal
Pink Himalayan salt5 g0 kcal
Salt8 g0 kcal
Turnip greens1 bunch48 kcal
Walnut oil14 ml124 kcal
Zucchini2 piece68 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A rustic bowl built around black olives, simmered with turnip greens and zucchini in a fragrant chicken stock. 1. Warm walnut oil in a large pot and sweat turnip greens and zucchini with black olives until softened. 2. Pour in the chicken stock, season with salt and pink Himalayan salt, and simmer for 45 minutes after stirring in the chickpeas. Finish with epazote and serve piping hot.

Allergens

Tree nuts