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Greek Salad

Name: Greek Salad
Total time: 15 min
Ingredients: 1.5 pieces Tomato; 0.5 pieces Cucumber; 0.5 pieces Green bell pepper; 30 g Black olives; 60 g Feta cheese; 0.5 g Salt; 0.25 pieces Red onion; 0.5 g Dried oregano; 15 ml Olive oil

by Emily C.

Cooking time15 min

Calories406 kcal / portion

Creation dateSep 25, 2026

Rating

Black olives30 g35 kcal
Cucumber0.5 pieces23 kcal
Dried oregano0.5 g1 kcal
Feta cheese60 g159 kcal
Green bell pepper0.5 pieces12 kcal
Olive oil15 ml133 kcal
Red onion0.25 pieces11 kcal
Salt0.5 g0 kcal
Tomato1.5 pieces32 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A proper village salad: big chunks of vegetables, a whole slab of feta and no lettuce at all. 1. Cut the tomatoes into wedges and the cucumber into thick half-moons. 2. Slice the onion and pepper into thin rings. 3. Put everything in a bowl, add the olives and season lightly with salt. 4. Lay the feta on top, drizzle generously with olive oil and sprinkle with oregano.

Allergens

Milk