Chorizo over Angel Hair Pasta
- Angel hair pasta130 g482 kcal
- Artichoke3 piece169 kcal
- Carrot1 piece25 kcal
- Chorizo151 g687 kcal
- Fennel seed4 g14 kcal
- Fresh oregano1 bunch16 kcal
- Olive oil26 ml230 kcal
- Salt7 g0 kcal
- Yellow squash3 piece114 kcal
- Za'atar4 g15 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Tender chorizo paired with yellow squash, carrot and artichoke and angel hair pasta, finished with fresh oregano and a hit of za'atar and fennel seed. 1. Pat the chorizo dry and season with salt, za'atar and fennel seed. 2. Heat olive oil in a heavy pan and sauté the chorizo until it develops a deep golden crust, about 24 minutes. 3. Add yellow squash, carrot and artichoke to the pan and cook until just tender, stirring in fresh oregano for fragrance. 4. Cook the angel hair pasta separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.