Main course

Sheet-Pan Snow Crab Legs and Lima Beans Bowl

Name: Sheet-Pan Snow Crab Legs and Lima Beans Bowl
Total time: 48 min
Ingredients: 1 head Endive; 1 head Napa cabbage; 2 sprig Rosemary; 218 g Lima beans; 3 g Sea salt; 2 piece Carrot; 44 g Beef tallow; 5 g Dried thyme; 324 g Snow crab legs; 225 ml Sherry vinegar

by Andrii M.

Cooking time48 min

Calories1,765 kcal / portion

Creation dateJul 29, 2026

Rating

Beef tallow44 g397 kcal
Carrot2 piece49 kcal
Dried thyme5 g14 kcal
Endive1 head85 kcal
Lima beans218 g737 kcal
Napa cabbage1 head144 kcal
Rosemary2 sprig5 kcal
Sea salt3 g0 kcal
Sherry vinegar225 ml43 kcal
Snow crab legs324 g292 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender snow crab legs paired with endive, carrot and napa cabbage and lima beans, finished with rosemary and a hit of dried thyme. 1. Pat the snow crab legs dry and season with sea salt, dried thyme. 2. Heat beef tallow in a heavy pan and roast the snow crab legs until it develops a deep golden crust, about 19 minutes. 3. Add endive, carrot and napa cabbage to the pan and cook until just tender, stirring in rosemary for fragrance. 4. Cook the lima beans separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of sherry vinegar before serving hot.

Allergens

CrustaceansSulphites