Tahini Sauce-Glazed Pork Loin with Green Beans
- Brown rice90 g330 kcal
- Endive1 head85 kcal
- Green beans98 g30 kcal
- Margarine33 g237 kcal
- Pork loin336 g571 kcal
- Queso fresco48 g43 kcal
- Sage2 sprig5 kcal
- Sea salt4 g0 kcal
- Star anise8 g27 kcal
- Tahini sauce227 ml1,351 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Nordic-inspired comfort food: tender pork loin paired with green beans and endive and brown rice, finished with sage and a hit of star anise. 1. Pat the pork loin dry and season with sea salt, star anise. 2. Heat margarine in a heavy pan and sear the pork loin until it develops a deep golden crust, about 16 minutes. 3. Add green beans and endive to the pan and cook until just tender, stirring in sage for fragrance. 4. Cook the brown rice separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of tahini sauce and a scattering of queso fresco before serving hot.