Main course

Slow-Cooked Turkey Wing with Teff and Swiss Chard

Name: Slow-Cooked Turkey Wing with Teff and Swiss Chard
Total time: 36 min
Ingredients: 1 bunch Swiss chard; 52 g Roquefort cheese; 176 g Salsify; 1 bunch Lovage; 5 g Celery seed; 3 g Sea salt; 1 piece Turkey wing; 4 g Cardamom; 95 g Teff; 23 g Vegetable shortening

by Andrii M.

Cooking time36 min

Calories1,461 kcal / portion

Creation dateJul 29, 2026

Rating

Cardamom4 g12 kcal
Celery seed5 g20 kcal
Lovage1 bunch11 kcal
Roquefort cheese52 g192 kcal
Salsify176 g144 kcal
Sea salt3 g0 kcal
Swiss chard1 bunch38 kcal
Teff95 g349 kcal
Turkey wing1 piece493 kcal
Vegetable shortening23 g203 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender turkey wing paired with swiss chard and salsify and teff, finished with lovage and a hit of cardamom and celery seed. 1. Pat the turkey wing dry and season with sea salt, cardamom and celery seed. 2. Heat vegetable shortening in a heavy pan and grill the turkey wing until it develops a deep golden crust, about 14 minutes. 3. Add swiss chard and salsify to the pan and cook until just tender, stirring in lovage for fragrance. 4. Cook the teff separately according to type until tender, then combine with the pan juices. 5. Shave roquefort cheese over the top just before serving.

Allergens

MilkCelery