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Chicken Caesar Salad

Name: Chicken Caesar Salad
Total time: 25 min
Ingredients: 120 g Chicken breast; 20 g Parmesan cheese; 0.3 g Black pepper; 0.5 heads Romaine lettuce; 1 g Salt; 1 clove Garlic; 1 slice White bread; 30 ml Caesar dressing; 10 ml Olive oil

by Sophie T.

Cooking time25 min

Calories600 kcal / portion

Creation dateSep 13, 2026

Rating

Black pepper0.3 g1 kcal
Caesar dressing30 ml163 kcal
Chicken breast120 g144 kcal
Garlic1 clove7 kcal
Olive oil10 ml88 kcal
Parmesan cheese20 g84 kcal
Romaine lettuce0.5 heads26 kcal
Salt1 g0 kcal
White bread1 slice87 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Crisp romaine, juicy chicken and crunchy garlic croutons. Dress the salad right before serving so the leaves stay crisp. 1. Season the chicken breast with salt and pepper and fry in half the oil for 5-6 minutes on each side. Rest for 5 minutes, then slice. 2. Cut the bread into cubes, toss with the remaining oil and crushed garlic and bake at 200°C for 8 minutes until golden. 3. Tear the lettuce into large pieces and toss with the dressing. 4. Top with the chicken and croutons and finish with shavings of parmesan.

Allergens

MilkGlutenEggsFish