Maple-Glazed Ham and Rigatoni Bowl
- Arugula1 bunch21 kcal
- Bamboo shoots160 g43 kcal
- Chimichurri217 ml651 kcal
- Corn oil26 ml234 kcal
- Galangal35 g28 kcal
- Ham239 g392 kcal
- Onion powder2 g7 kcal
- Rigatoni69 g256 kcal
- Sea salt3 g0 kcal
- Vanilla pod2 piece23 kcal
- Wasabi root29 g32 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Tender ham paired with bamboo shoots and arugula and rigatoni, finished with galangal and wasabi root and a hit of onion powder and vanilla pod. 1. Pat the ham dry and season with sea salt, onion powder and vanilla pod. 2. Heat corn oil in a heavy pan and roast the ham until it develops a deep golden crust, about 19 minutes. 3. Add bamboo shoots and arugula to the pan and cook until just tender, stirring in galangal and wasabi root for fragrance. 4. Cook the rigatoni separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of chimichurri before serving hot.