Spiced Chicken Wing and Cheese Tortellini Bowl
- Celery root2 piece336 kcal
- Cheese tortellini120 g92 kcal
- Chicken wing1 piece113 kcal
- Fenugreek seed4 g13 kcal
- Ginger root198 g158 kcal
- Sage3 sprig8 kcal
- Sea salt6 g0 kcal
- Vegetable oil45 ml398 kcal
- Yellow squash1 piece38 kcal
- Za'atar3 g11 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Cajun-inspired comfort food: tender chicken wing paired with yellow squash, celery root and ginger root and cheese tortellini, finished with sage and a hit of za'atar and fenugreek seed. 1. Pat the chicken wing dry and season with sea salt, za'atar and fenugreek seed. 2. Heat vegetable oil in a heavy pan and braise the chicken wing until it develops a deep golden crust, about 9 minutes. 3. Add yellow squash, celery root and ginger root to the pan and cook until just tender, stirring in sage for fragrance. 4. Cook the cheese tortellini separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.