DessertIn English

Blueberry Muffins

Name: Blueberry Muffins
Total time: 35 min
Ingredients: 0.2 pieces Egg; 1.5 g Baking powder; 35 g Wheat flour; 20 g Blueberry; 0.2 g Salt; 10 g Butter; 20 ml Milk; 0.5 ml Vanilla extract; 15 g White sugar

by Emily C.

Cooking time35 min

Calories297 kcal / portion

Creation dateAug 13, 2026

Rating

Baking powder1.5 g1 kcal
Blueberry20 g11 kcal
Butter10 g72 kcal
Egg0.2 pieces14 kcal
Milk20 ml12 kcal
Salt0.2 g0 kcal
Vanilla extract0.5 ml1 kcal
Wheat flour35 g127 kcal
White sugar15 g58 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tall, soft muffins bursting with berries. The amounts are for one muffin; the batch makes 12. 1. Heat the oven to 200°C and line a muffin tin with paper cases. 2. Mix the flour, sugar, baking powder and salt in a large bowl. 3. Whisk the melted butter with the eggs, milk and vanilla, then fold into the dry ingredients with a few strokes. 4. Gently stir in the blueberries. Frozen ones work too, straight from the freezer. 5. Fill the cases almost to the top and bake for 20-22 minutes until risen and golden. Cool in the tin for 5 minutes.

Allergens

EggsGlutenMilk