Creole Periwinkle over Couscous
Autor: Andrii M.
- Endywia1 główka85 kcal
- Gorczyca6 g30 kcal
- Koperek1 pęczek13 kcal
- Kuskus181 g681 kcal
- Musztarda miodowa173 ml104 kcal
- Ogórek2 szt.90 kcal
- Pobrzeżka156 g134 kcal
- Smalec drobiowy20 g180 kcal
- Sól morska4 g0 kcal
- Za'atar4 g15 kcal
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Creole-inspired comfort food: tender periwinkle paired with cucumber and endive and couscous, finished with dill and a hit of za'atar and mustard seed. 1. Pat the periwinkle dry and season with sea salt, za'atar and mustard seed. 2. Heat chicken fat (schmaltz) in a heavy pan and pan-fry the periwinkle until it develops a deep golden crust, about 17 minutes. 3. Add cucumber and endive to the pan and cook until just tender, stirring in dill for fragrance. 4. Cook the couscous separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of honey mustard before serving hot.