Charred Ham with Black Beans and Jalapeño Pepper
Autor: Andrii M.
- Chili w proszku3 g8 kcal
- Estragon1 pęczek18 kcal
- Fasola czarna211 g720 kcal
- Goździki3 g8 kcal
- Olej roślinny45 ml398 kcal
- Papryczka jalapeño2 szt.8 kcal
- Seler naciowy1 pęczek63 kcal
- Sól morska8 g0 kcal
- Szynka326 g535 kcal
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Tender ham paired with jalapeño pepper and celery stalk and black beans, finished with tarragon and a hit of cloves and chili powder. 1. Pat the ham dry and season with sea salt, cloves and chili powder. 2. Heat vegetable oil in a heavy pan and braise the ham until it develops a deep golden crust, about 21 minutes. 3. Add jalapeño pepper and celery stalk to the pan and cook until just tender, stirring in tarragon for fragrance. 4. Cook the black beans separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.