Anatolian-Style Pepperoni with Teff and Carrot
Autor: Andrii M.
- Garam masala4 g15 kcal
- Kasztan wodny112 g109 kcal
- Kukurydza słodka2 szt.155 kcal
- Marchew2 szt.49 kcal
- Olej arachidowy23 ml203 kcal
- Pepperoni190 g958 kcal
- Sól morska8 g0 kcal
- Sumak6 g17 kcal
- Szczypiorek1 pęczek9 kcal
- Teff145 g532 kcal
Kaloryczność jest szacowana na podstawie danych tabelarycznych. Jeśli liczysz kalorie ze względów zdrowotnych, sprawdzaj dokładne wartości.
Anatolian-inspired comfort food: tender pepperoni paired with carrot, sweet corn and water chestnut and teff, finished with chives and a hit of garam masala and sumac. 1. Pat the pepperoni dry and season with sea salt, garam masala and sumac. 2. Heat peanut oil in a heavy pan and roast the pepperoni until it develops a deep golden crust, about 20 minutes. 3. Add carrot, sweet corn and water chestnut to the pan and cook until just tender, stirring in chives for fragrance. 4. Cook the teff separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.