Baltic-Style Caviar with Macaroni and Sweet Corn
Autor: Andrii M.
- Cebula granulowana5 g17 kcal
- Kawior322 g460 kcal
- Kukurydza słodka1 szt.77 kcal
- Majonez226 ml1537 kcal
- Makaron rurki188 g697 kcal
- Olej z orzechów włoskich34 ml301 kcal
- Sól5 g0 kcal
- Suszona pietruszka7 g20 kcal
- Suszone pomidory212 g547 kcal
- Świeże oregano1 pęczek16 kcal
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Baltic-inspired comfort food: tender caviar paired with sweet corn and sun-dried tomato and macaroni, finished with fresh oregano and a hit of dried parsley and onion powder. 1. Pat the caviar dry and season with salt, dried parsley and onion powder. 2. Heat walnut oil in a heavy pan and sear the caviar until it develops a deep golden crust, about 13 minutes. 3. Add sweet corn and sun-dried tomato to the pan and cook until just tender, stirring in fresh oregano for fragrance. 4. Cook the macaroni separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of mayonnaise before serving hot.