Provençal Arctic Char Fillet over Teff

Provençal-inspired comfort food: tender arctic char fillet paired with okra, daikon radish and water chestnut and teff, finished with shiso leaf and a hit of smoked paprika. 1. Pat the arctic char fillet dry and season with sea salt, smoked paprika. 2. Heat vegetable oil in a heavy pan and sear the arctic char fillet until it develops a deep golden crust, about 14 minutes. 3. Add okra, daikon radish and water chestnut to the pan and cook until just tender, stirring in shiso leaf for fragrance. 4. Cook the teff separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.