Za'atar-Rubbed Beef Flank Steak with Sushi Rice and Watercress
Autor: Andrii M.
- Kozieradka8 g26 kcal
- Papryczka chili1 szt.6 kcal
- Rozmaryn2 gałązki5 kcal
- Rukiew wodna1 pęczek9 kcal
- Ryż do sushi172 g616 kcal
- Ser paneer15 g48 kcal
- Sól morska7 g0 kcal
- Stek flank283 g439 kcal
- Tłuszcz do pieczenia45 g398 kcal
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Tender beef flank steak paired with watercress and chili pepper and sushi rice, finished with rosemary and a hit of fenugreek seed. 1. Pat the beef flank steak dry and season with sea salt, fenugreek seed. 2. Heat vegetable shortening in a heavy pan and sauté the beef flank steak until it develops a deep golden crust, about 19 minutes. 3. Add watercress and chili pepper to the pan and cook until just tender, stirring in rosemary for fragrance. 4. Cook the sushi rice separately according to type until tender, then combine with the pan juices. 5. Shave paneer over the top just before serving.