Balkan Pike Fillet over Yam
Autor: Andrii M.
- Batat1 szt.112 kcal
- Boćwina1 pęczek38 kcal
- Kmin rzymski3 g11 kcal
- Lubczyk1 pęczek11 kcal
- Margaryna20 g143 kcal
- Papryka słodka mielona4 g11 kcal
- Pochrzyn112 g132 kcal
- Shiso1 pęczek3 kcal
- Sól5 g0 kcal
- Szczupak344 g303 kcal
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Balkan-inspired comfort food: tender pike fillet paired with sweet potato and swiss chard and yam, finished with shiso leaf and lovage and a hit of cumin and paprika. 1. Pat the pike fillet dry and season with salt, cumin and paprika. 2. Heat margarine in a heavy pan and roast the pike fillet until it develops a deep golden crust, about 12 minutes. 3. Add sweet potato and swiss chard to the pan and cook until just tender, stirring in shiso leaf and lovage for fragrance. 4. Cook the yam separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.