Caramelized Ground Pork and Pearl Barley Bowl
Autor: Andrii M.
- Awokado1 szt.320 kcal
- Burrata23 g69 kcal
- Kasza pęczak103 g363 kcal
- Liście rzepy1 pęczek48 kcal
- Mielona wieprzowina188 g494 kcal
- Olej z pestek winogron37 ml327 kcal
- Przyprawa Old Bay4 g11 kcal
- Shiso1 pęczek3 kcal
- Sól8 g0 kcal
- Świeże oregano1 pęczek16 kcal
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Thai-inspired comfort food: tender ground pork paired with turnip greens and avocado and pearl barley, finished with fresh oregano and shiso leaf and a hit of old Bay seasoning. 1. Pat the ground pork dry and season with salt, old Bay seasoning. 2. Heat grapeseed oil in a heavy pan and pan-fry the ground pork until it develops a deep golden crust, about 21 minutes. 3. Add turnip greens and avocado to the pan and cook until just tender, stirring in fresh oregano and shiso leaf for fragrance. 4. Cook the pearl barley separately according to type until tender, then combine with the pan juices. 5. Shave burrata cheese over the top just before serving.