Smoked Chicken Thigh with Horseradish Root
Autor: Andrii M.
- Bazylia1 pęczek7 kcal
- Chrzan178 g85 kcal
- Farfalle75 g278 kcal
- Kozieradka2 g6 kcal
- Olej z orzechów włoskich22 ml194 kcal
- Pomidorki koktajlowe1 szt.3 kcal
- Sól morska3 g0 kcal
- Szczypiorek1 pęczek9 kcal
- Udko z kurczaka310 g375 kcal
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Anatolian-inspired comfort food: tender chicken thigh paired with horseradish root and cherry tomato and farfalle pasta, finished with chives and basil and a hit of fenugreek seed. 1. Pat the chicken thigh dry and season with sea salt, fenugreek seed. 2. Heat walnut oil in a heavy pan and sear the chicken thigh until it develops a deep golden crust, about 13 minutes. 3. Add horseradish root and cherry tomato to the pan and cook until just tender, stirring in chives and basil for fragrance. 4. Cook the farfalle pasta separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.