Chimichurri-Glazed Agar Agar with Acorn Squash

Hungarian-inspired comfort food: tender agar agar paired with acorn squash and salsify and linguine, finished with savory and a hit of bouillon cube and cayenne pepper. 1. Pat the agar agar dry and season with salt, bouillon cube and cayenne pepper. 2. Heat peanut oil in a heavy pan and braise the agar agar until it develops a deep golden crust, about 17 minutes. 3. Add acorn squash and salsify to the pan and cook until just tender, stirring in savory for fragrance. 4. Cook the linguine separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of chimichurri before serving hot.