Crispy Hot Dog Sausage with Red Bell Pepper

Tuscan-inspired comfort food: tender hot dog sausage paired with red bell pepper, shallot and turnip greens and jasmine rice, finished with mint and a hit of saffron and ground ginger. 1. Pat the hot dog sausage dry and season with salt, saffron and ground ginger. 2. Heat coconut oil in a heavy pan and sauté the hot dog sausage until it develops a deep golden crust, about 12 minutes. 3. Add red bell pepper, shallot and turnip greens to the pan and cook until just tender, stirring in mint for fragrance. 4. Cook the jasmine rice separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.