One-Pan T-bone Steak with Celery Root and Sun-dried Tomato

Tender t-bone steak paired with celery root and sun-dried tomato and penne pasta, finished with sage and a hit of garam masala and asafoetida. 1. Pat the t-bone steak dry and season with salt, garam masala and asafoetida. 2. Heat truffle oil in a heavy pan and braise the t-bone steak until it develops a deep golden crust, about 14 minutes. 3. Add celery root and sun-dried tomato to the pan and cook until just tender, stirring in sage for fragrance. 4. Cook the penne pasta separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of cocktail sauce before serving hot.